Archive for the ‘Cooking Tips’ Category

Innovation In Savory Snacks: Premiumization Through New Healthy, Natural, Ethical, Gourmet And Ethnic Products

In 2009 the global savory snacks market was worth $74.7bn. The market is set to grow in value by $10.8bn to $85.4bn by 2012. Value growth will be driven by a mix of steady growth in the most established markets in Western Europe, the US and Asia Pacific regions and high growth of the [...]